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- Crust51.9%—
- Wheat26.9%—›
- Malted barley25%—›
- Water24.1%—›
- Soya oil12%—›
- Yeast6%—›
- Salt0.5%—›
- Dextrose0.5%—›
- E2820.5%⚠ Low
- Preservative0.5%—
- Soya lecithin0.5%—›
- Mixed cheese0.5%—
- Colby cheese0.2%—
- Muenster cheese0.1%—
- Pasteurised milk0.1%—
- Lactic ferments0.5%—
- Salt0.5%—›
- Enzyme0.5%—›
- E160b0.5%⚠ Low
- Vegetable pigment0.5%—
- Sauce0.5%—
- Water0.5%—›
- Tomato puree0.5%—
- Tomato concentrate0.2%—
- Tomato concentrate0.1%—
- Water0.1%—›
- E3300.2%—
- Crushed tomatoes0.4%—
- Tomatoes0.2%—›
- Salt<0.1%—›
- E330<0.1%—
- Salt0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Soya oil<0.1%—›
- Parmigiano reggiano<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments—
- Starch—›
- Protein—
- Lactose—›
- Whey—›
- E460—
- Anti caking agent—
Show original label text
Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. cheese blend: colby and muenster cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto [vegetable color]). sauce: water, tomato puree (tomato concentrate [tomato paste, water], citric acid), crushed tomatoes (tomatoes, salt, citric acid), salt, spices, garlic powder, soybean oil. parmesan cheese: pasteurized milk, cheese cultures, starch, protein, lactose, whey solids and cellulose (to prevent caking).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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