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Snacks · 0078742194486

Cheese pizza lunch kit

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pizza crusts62.5%No flag
  • Flour32.2%No flag›
  • Flour16.3%No flag›
  • Niacin · E3758%No flag
  • Reduced iron4%No flag›
  • Thiamin mononitrate2%No flag›
  • Riboflavin · E1011%No flag
  • Folic acid1%No flag›
  • Water15.1%No flag›
  • Whole wheat flour7.6%No flag
  • Soya oil3.8%No flag›
  • Glycerin · E4221.9%No flag
  • Cultured wheat starch0.9%No flag
  • To preserve freshness0.9%No flag
  • Contains less than 2% of baking powder0.5%No flag
  • E500ii0.2%No flag
  • Sodium aluminum sulfate · E5210.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Cellulose gum · E4660.2%No flag
  • Fumaric acid · E2970.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Vital wheat gluten<0.1%No flag
  • Yeast<0.1%No flag›
  • Pizza sauce18.8%No flag
  • Tomato puree9.4%No flag
  • Water4.7%No flag›
  • Tomato concentrate4.7%No flag
  • Sugar2.6%No flag›
  • Salt0.7%No flag›
  • Food starch-modified0.7%No flag›
  • Citric acid · E3300.7%No flag
  • Garlic0.7%No flag›
  • Spice0.7%No flag›
  • Onion0.7%No flag›
  • Sodium benzoate · E2110.7%No flag
  • Potassium sorbate · E2020.7%No flag
  • Preservative0.7%No flag
  • Xanthan gum · E4150.6%No flag
  • Natural flavouring0.6%No flag
  • Low-moisture part-skim mozzarella cheese9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • E460ii0.5%No flag
  • Anti caking agent0.5%No flag
  • Natamycin · E2350.5%No flag
  • Preservative0.5%No flag
  • Cheddar cheese9.4%No flag
  • Mild cheddar cheese4.7%No flag
  • Pasteurised milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.3%No flag
  • Colour0.3%No flag
  • E460ii2.3%No flag
  • Anti caking agent2.3%No flag
  • Natamycin · E2352.3%No flag
  • Preservative2.3%No flag
Show original label text

Pizza crusts (bleached enriched flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, glycerin, cultured wheat starch [to preserve freshness], contains less than 2% of baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate], cellulose gum, fumaric acid, salt, sugar, vital wheat gluten, yeast), pizza sauce (tomato puree [water, tomato paste], sugar, salt, food starch-modified, citric acid, garlic powder, spices, onion powder, sodium benzoate and potassium sorbate [preservatives], xanthan gum, natural flavor), shredded low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), shredded cheddar cheese (mild cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto extract {color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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