Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
3 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Natural colour; occasional allergic/intolerance reactions.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta carotene [color], vitamin d3, whey), water, high fructose corn syrup, eggs, apples, contains 2% or less of: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), spices, corn syrup, palm oil, pumpkin, yeast, salt, nonfat milk, food starch-modified, brown sugar, monoglycerides, milk protein concentrate, cheese culture, soybean oil, lactic acid, artificial flavor, microcrystalline cellulose, soy lecithin, sodium stearoyl lactylate, carob bean gum, tapioca dextrin, mono - and diglycerides, citric acid, whey, agar, potassium sorbate and sodium benzoate (as preservatives), carrageenan, annatto and apocarotenal (for color), calcium lactate, lemon juice concentrate, ascorbic acid.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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