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  3. Cheese ravioli
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Frozen Foods · 0014500012760

Cheese ravioli

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Vegetable58.3%—
  • Tomatoes31.9%—›
  • Spinach13.2%—›
  • Onions13.2%—›
  • Cheese ravioli20.8%—
  • Pasta10.4%—
  • Durum wheat flour5.2%—
  • Wheat flour2.6%—›
  • E3751.3%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.3%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water2.6%—›
  • Whole eggs1.3%—
  • Turmeric1.3%—›
  • Filling5.2%—
  • Ricotta cheese2.6%—
  • Whey1.3%—›
  • Cream0.7%—›
  • Vinegar0.3%—›
  • E4150.2%—
  • E410<0.1%—
  • E412<0.1%—
  • Water1.3%—›
  • Breadcrumbs0.7%—
  • Wheat flour0.7%—›
  • Salt0.3%—›
  • Asiago cheese0.2%—
  • Pasteurised milk<0.1%—
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Cane sugar<0.1%—›
  • Modified corn starch<0.1%—›
  • Asiago cheese blend<0.1%—
  • Whey<0.1%—›
  • Maltodextrin—›
  • Buttermilk—›
  • Natural asiago cheese flavor—
  • Salt—›
  • Parmesan cheese blend<0.1%—
  • Whey—›
  • Maltodextrin—›
  • Buttermilk—›
  • Natural asiago cheese flavor—
  • Salt—›
  • Romano cheese cultured cow's milk—
  • Salt—›
  • Enzyme—›
  • Whole eggs10.4%—
  • Black pepper5.2%—›
  • Parsley2.6%—›
  • Sauce2.6%—
  • Water1.3%—›
  • Tomato concentrate0.7%—
  • Olive oil0.3%—›
  • Garlic puree0.2%—
  • Garlic<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Onion<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
Show original label text

Vegetables (tomatoes, spinach, onions), cheese ravioli (pasta [enriched durum flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dried whole eggs, turmeric], filling [ricotta cheese (whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), water, bread crumbs (wheat flour), salt, asiago cheese (pasteurized milk, salt, cheese cultures, enzymes), dried cane sugar, modified corn starch, asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago cheese flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural asiago cheese flavor, salt), romano cheese cultured cow's milk, salt, enzymes), dry whole eggs, black pepper, parsley]), sauce (water, tomato paste, olive oil, garlic puree (garlic, high fructose corn syrup), salt, corn starch, onion powder, sugar, spices).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK PEPPERCompoundNot assessed
  2. 02PARSLEYCompoundNot assessed

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