Cheese semolina loaf

Water, durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), semolina flour, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), asiago cheese (cultured milk, enzymes, salt), romano cheese (pasteurized skim milk, cheese culture, salt, enzymes), parmesan cheese (cultured milk, enzymes, salt, cellulose to prevent caking), contains less than 2% of: wheat gluten, salt, rye flour, malt (malted barley, wheat flour, dextrose), wheat flour, ascorbic acid added as dough conditioner, enzymes, yeast.