Cheese & spinach mezzaluna with artichokes

Gluten free cheese and spinach mezzaluna ravioli (dough [water, brown rice flour, potato starch, tapioca starch, egg, egg white, xanthan gum, flax seed, salt], water, filling [ricotta cheese {whey, milk, vinegar, culture, salt}, parmesan cheese {milk, cheese culture, salt}, potato flake {potatoes, citric acid}, mozzarella cheese {milk, cheese culture, salt}, egg, spinach flake, salt, spice]), water, spinach, red bell peppers, parmesan cheese (milk, cheese cultures, salt, enzymes), artichoke, crimini mushrooms, whole milk (milk, vitamin d3), corn starch, heavy cream, butter, canola oil, vegetable base (cooked vegetables [carrot, celery, onions], sugar, salt, canola oil, yeast extract, flavorings), extra virgin olive oil, balsamic vinegar (wine vinegar, grape concentrate, natural flavor), garlic, lemon juice from concentrate (water, lemon juice concentrate), sea salt, thyme, spices.