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Meals · 0036800259591

Cheese stuffed crust pepperoni pizza, pepperoni

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust62.5%No flag
  • Fortified wheat flour32.1%No flag
  • Flour16.2%No flag›
  • Niacin · E3758%No flag
  • Reduced iron4%No flag›
  • Thiamin mononitrate2%No flag›
  • Riboflavin · E1011%No flag
  • Folic acid0.5%No flag›
  • Enzyme0.5%No flag›
  • Water15.2%No flag›
  • Part-skim mozzarella cheese7.6%No flag
  • Modified food starch3.8%No flag›
  • Methylcellulose · E4613.8%No flag
  • Soya bean3.8%No flag›
  • Corn oil1.9%No flag›
  • Sugar1%No flag›
  • Yeast0.5%No flag›
  • Wheat gluten0.2%No flag›
  • Malt extract0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541No flag
  • Lecithin · E322iNo flag
  • Soya lecithinNo flag›
  • Processing aidNo flag
  • Sauce18.8%No flag
  • Water9.4%No flag›
  • Tomatoes4.7%No flag›
  • Spice4.7%No flag›
  • Sugar1.9%No flag›
  • Salt0.7%No flag›
  • Spice0.7%No flag›
  • Onion0.7%No flag›
  • Garlic0.7%No flag›
  • Low moisture part skim mozzarella cheese9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.7%No flag›
  • Enzyme1.6%No flag›
  • Pepperoni9.4%No flag
  • Pork4.7%No flag›
  • Chicken2.3%No flag›
  • Beef1.2%No flag›
  • Salt0.6%No flag›
  • Spice0.3%No flag›
  • Dextrose0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
Show original label text

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], soybean and/or corn oil, sugar, yeast, wheat gluten, malt extract, dough conditioner [wheat flour, ascorbic acid, enzymes], salt, sodium bicarbonate, sodium aluminum phosphate, lecithin, soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, spices, onion powder, garlic powder]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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