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Cheese Stuffed Crust Supreme Pizza
Meals · 0071921016371

Cheese Stuffed Crust Supreme Pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 11 Apr 2023

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52%No flag
  • Wheat flour26.3%No flag›
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water24%No flag›
  • Low moisture cheese12%No flag
  • Semi skimmed milk6%No flag
  • Lactic ferments3%No flag
  • Salt0.7%No flag›
  • Enzyme2.3%No flag›
  • Part-skim mozzarella cheese with modified food starch6%No flag
  • Part-skim mozzarella cheese3%No flag
  • Milk1.5%No flag›
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Modified food starch1.5%No flag›
  • Methylcellulose · E4611.5%No flag
  • Cooked seasoned pizza topping with pork3%No flag
  • Chicken1.5%No flag›
  • Bha · E3200.8%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E3210.4%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid added to help protect flavor0.2%No flag
  • Pork<0.1%No flag›
  • Chicken<0.1%No flag›
  • Water<0.1%No flag›
  • Textured soy protein<0.1%No flag
  • SpiceNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Sodium phosphates · E339No flag
  • PaprikaNo flag›
  • Natural pork flavouringNo flag
  • Modified corn starchNo flag›
  • Pork fatNo flag›
  • Natural flavouringNo flag
  • Pork stockNo flag
  • Gelatin autolyzed yeast extractNo flag
  • Sodium phosphates · E339No flag
  • Thiamin hydrochlorideNo flag›
  • Sunflower oilNo flag›
  • Propyl gallate · E310No flag
  • SpiceNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Vegetable blend<0.1%No flag
  • Green bell peppers<0.1%No flag›
  • Red bell peppers<0.1%No flag›
  • Black olives with salt<0.1%No flag
  • Ferrous gluconate · E579No flag
  • OnionsNo flag›
  • Tomato concentrate<0.1%No flag
  • Pepperoni made with pork<0.1%No flag
  • Chicken<0.1%No flag›
  • BeefNo flag›
  • PorkNo flag›
  • ChickenNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • Contains 2% and less of spicesNo flag
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Natural smoke flavouringNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • SugarNo flag›
  • Vegetable oilNo flag›
  • Soya oilNo flag›
  • Corn oilNo flag›
  • Wheat glutenNo flag›
  • YeastNo flag›
  • Degerminated white cornmealNo flag
  • Reduced sodium salt blendNo flag
  • SaltNo flag›
  • Potassium chloride · E508No flag
  • Natural flavouringNo flag
  • Mixed condimentsNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Dried garlicNo flag›
  • Baking powderNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Sodium stearoyl lactylate · E481No flag
  • Degerminated yellow corn mealNo flag
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low moisture cheese (part-skim milk, cheese culture, salt, enzymes), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes]. modified food starch, methylcellulose), cooked seasoned pizza topping with pork and chicken, bha, bht, citric acid added to help protect flavor (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), vegetable blend (green bell peppers, red bell peppers, black olives with salt & ferrous gluconate, onions), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), sugar, vegetable oil (soybean oil and/or corn oil), wheat gluten, yeast, degerminated white cornmeal, reduced sodium salt blend (salt, potassium chloride, natural flavor), seasoning blend (salt, spice, dried garlic), baking powder (baking soda, sodium aluminum phosphate), sodium stearoyl lactylate, degerminated yellow corn meal, ascorbic acid (dough conditioner).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 11 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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