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- Ricotta cheese55%—
- Whey28.5%—›
- Cream13.3%—›
- Whole milk6.6%—
- Vinegar3.3%—›
- Salt3.3%—›
- Breadcrumbs22.5%—
- Wheat flour11.3%—›
- Yeast5.6%—›
- Sugar2.8%—›
- Salt2.8%—›
- Parmigiano reggiano11.3%—
- Pasteurized part-skim cow's milk5.6%—
- Microbial culture2.8%—
- Rennet1.4%—›
- Salt0.7%—›
- Starch and powdered cellulose to prevent caking0.7%—
- Salt5.6%—›
- Black pepper2.8%—›
- Parsley1.4%—›
- Spice0.7%—›
- Allspice0.4%—›
- Garlic0.2%—›
- Dried basil0.2%—
Show original label text
ricotta cheese (pasteurized whey, cream, whole milk, vinegar, salt), bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan cheese (pasteurized part-skim cow's milk, cultures, rennet, salt, starch and powdered cellulose to prevent caking), salt, black pepper, parsley, spices, ground all spice, garlic powder, dried basil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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