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Plant Based Foods And Beverages · 0658249890038

Cheese tortellini

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Dough75%No flag
  • Durum extra fancy43.8%No flag
  • Durum wheat flour22.9%No flag
  • Niacin · E37510.4%No flag
  • Ferrous sulfate5.2%No flag›
  • Thiamin mononitrate2.6%No flag›
  • Riboflavin · E1011.3%No flag
  • Folic acid1.3%No flag›
  • Semolina15.6%No flag
  • Semolina7.8%No flag
  • Niacin · E3753.9%No flag
  • Ferrous sulfate2%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Eggs7.8%No flag›
  • Water7.8%No flag›
  • Filling25%No flag
  • Ricotta cheese12.5%No flag
  • Whey6.3%No flag›
  • Milk3.1%No flag›
  • Cream1.6%No flag›
  • Vinegar0.8%No flag›
  • Salt0.2%No flag›
  • Xantham gum0.2%No flag
  • Locust bean gum · E4100.2%No flag
  • Guar gum · E4120.3%No flag
  • Stabiliser0.3%No flag
  • Ricotta cheese6.3%No flag
  • Milk3.1%No flag›
  • Vinegar1.6%No flag›
  • Salt0.2%No flag›
  • Xantham gum0.2%No flag
  • Locust bean gum · E4100.2%No flag
  • Guar gum · E4121.1%No flag
  • Stabiliser1.1%No flag
  • Breadcrumbs3.1%No flag
  • Wheat flour1.6%No flag›
  • Yeast0.8%No flag›
  • Salt0.2%No flag›
  • Sugar0.6%No flag›
  • Eggs1.6%No flag›
  • Imported romano cheese0.8%No flag
  • Sheep milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Imported parmesan cheese0.4%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Spice0.2%No flag›
  • Salt<0.1%No flag›
  • Parsley<0.1%No flag›
Show original label text

Dough (durum extra fancy [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, water), filling (ricotta cheese [whey, milk, cream, vinegar, salt and xantham gum, locust bean gum and guar gum {stabilizers}], ricotta cheese [milk, vinegar, salt and xantham gum, locust bean gum, guar gum {stabilizers}], bread crumbs [bleached wheat flour, yeast, salt and sugar], eggs, imported romano cheese [pasteurized sheep milk, cheese cultures, salt, enzymes and powdered cellulose {anti caking agent}], imported parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose {anti caking agent}], spices, salt, parsley).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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