Cheese tortellini with creamy tomato sauce

Cooked cheese tortellini (cheese tortellini {unenriched semolina, unenriched unbleached wheat flour, pasteurized eggs [whole eggs, citric acid], water, expeller pressed safflower oil, ricotta cheese [pasteurized milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], pecorino cheese [pasteurized sheep's milk, enzymes, salt], bread crumbs [unbleached wheat flour, malted barley flour, salt, yeast], fresh basil, garlic, salt, spices} water, expeller pressed canola oil), water, tomato puree (vine ripened tomatoes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), manufacturing cream (pasteurized grade a heavy cream, carrageenan), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking), tomato paste (fresh vine-ripened california tomatoes), butter (pasteurized cream), unenriched unbleached wheat flour, parsley, sea salt, expeller pressed canola oil, garlic, cultured dextrose, organic sugar, extra virgin olive oil, black pepper, spice, basil.