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Meals · 0072180763440

Cheese - trio

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese51.8%No flag›
  • Low moisture part skim mozzarella26.5%No flag
  • Parmigiano reggiano12.6%No flag
  • Cultured pasteurized part skim milk6.3%No flag
  • Salt0.7%No flag›
  • Enzyme5.6%No flag›
  • Provolone cheese12.6%No flag
  • Cultured pasteurized milk6.3%No flag
  • Salt0.7%No flag›
  • Enzyme5.6%No flag›
  • Flour24.1%No flag›
  • Wheat flour12.1%No flag›
  • Barley malt flour6%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water12.1%No flag›
  • Skimmed milk6%No flag
  • Tomato concentrate3%No flag
  • Soya oil1.5%No flag›
  • Wheat flour0.8%No flag›
  • Yeast0.4%No flag›
  • Contains 2% and less of0.2%No flag
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Oat fibre<0.1%No flag
  • Modified food starch<0.1%No flag›
  • SpiceNo flag›
  • Wheat glutenNo flag›
  • Sodium acid pyrophosphate · E450iNo flag
  • MaltodextrinNo flag›
  • Dried garlicNo flag›
  • E500iiNo flag
  • Mono- and diglycerides · E471No flag
  • Hydrolyzed soy and corn proteinNo flag
  • PaprikaNo flag›
  • Dehydrated onionNo flag
  • Soya flourNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Sodium stearoyl lactylate · E481No flag
  • L-cysteine · E920No flag
  • EnzymeNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cheese (low moisture part skim mozzarella and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], provolone cheese [cultured pasteurized milk, salt, enzymes]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, tomato paste, soybean oil, bleached wheat flour, yeast, contains 2% or less of: sugar, salt, guar gum, oat fiber, modified food starch, spice, wheat gluten, sodium acid pyrophosphate, maltodextrin, dried garlic, sodium bicarbonate, mono - and diglycerides, hydrolyzed soy and corn protein, paprika, dried onion, soy flour, monocalcium phosphate, sodium stearoyl lactylate, l-cysteine, enzymes.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 10 not assessed

  1. 04Dried GarlicLow concern
10 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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