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Cheeseburgers
CheeseburgersSandwiches · 3181232519977

Cheeseburgers

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Sesame
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain spécial pour hamburger44%No flag
  • Wheat flour44%No flag›
  • Water28%No flag›
  • Yeast14%No flag›
  • Colza oil7%No flag›
  • Sugar3.5%No flag›
  • Dextrose1.8%No flag›
  • Sesame seeds0.9%No flag
  • Salt0.4%No flag›
  • Wheat gluten0.2%No flag›
  • Broad bean flour0.1%No flag
  • Emulsifier<0.1%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Préparation cuite de viande de bœuf hachée<0.1%No flag
  • Beef meat<0.1%No flag
  • Rehydrated soy proteinNo flag
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • SaltNo flag›
  • Raising agentNo flag
  • E503iiNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • Flavour enhancerNo flag
  • Glutamate monosodique · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Red beetrootNo flag›
  • Melted cheeseNo flag
  • CheeseNo flag›
  • WaterNo flag›
  • ButterNo flag›
  • Milk proteinsNo flag›
  • Modified potato starchNo flag
  • Emulsifying saltsNo flag
  • Sodium citrateNo flag›
  • Orthophosphate trisodique · E339No flag
  • SaltNo flag›
  • ColourNo flag
  • Beta carotene dyeNo flag
  • SauceNo flag
  • WaterNo flag›
  • Moutarde au vinaigreNo flag
  • WaterNo flag›
  • Alcohol vinegarNo flag
  • Mustard seedNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • SugarNo flag›
  • SpiceNo flag›
  • AntioxidantNo flag
  • Métabisulfite de potassium · E225No flag
  • Spice extractNo flag›
  • C sucreNo flag
  • Tomato concentrateNo flag
  • OnionNo flag›
  • Pickled gherkinNo flag
  • Modified corn starchNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • Firming agentNo flag
  • Chlorure de calcium · E509No flag
  • Potassium metabisulphite (E224)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Pain spécial pour hamburger 44% : Farine de blé, eau, levure, huile de colza, sucre, dextrose, graines de sésame, sel, gluten de blé, farine de fève, émulsifiants : esters monoacétyltartrique des mono - et diglycérides d'acides gras d'origine végétale, antioxydant : acide ascorbique. Préparation cuite de viande de bœuf hachée 36% : viande de bœuf (origine : UE) 80% (soit 28.8% du produit final total), protéines de soja réhydratées 17% (soit 13.6 du produit fini total), chapelure (farine de blé, sel, poudre à lever : carbonate acide d'ammonium), sel , arômes, exhausteurs de goût : glutamate monosodique, betterave rouge déshydratée. Fromage fondu 10% : Fromages 60% (soit 6% du produit fini total), eau, beurre, protéines de lait, amidon modifié de pomme de terre, sels de fonte : citrate trisodique et orthophosphate trisodique, sel, colorant : bêta-carotène. Sauce 10% : Eau, moutarde au vinaigre (eau, vinaigre d'alcool (sulfites), graines de moutarde, sel, acidifiant : acide citrique, sucre, épices, antioxydant : métabisulfite de potassium, extraits d'épices), c sucre, concentré de tomate, oignons, cornichons, amidon transformé de maïs, vinaigre d'alcool, sel, arôme, affermissant : chlorure de calcium.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Sesame, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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