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Snacks · 0085239001196

Cheesecake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese50%No flag
  • Pasteurized milk and cream25%No flag
  • Lactic ferments12.5%No flag
  • Salt6.3%No flag›
  • Stabiliser3.1%No flag
  • Carob bean1.6%No flag›
  • Xanthan and guar gum1.6%No flag
  • Water1.6%No flag›
  • Whey protein0.8%No flag›
  • Modified food starch0.4%No flag›
  • Salt0.2%No flag›
  • Cream<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Milk<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Xanthan gum · E415No flag
  • Lactic fermentsNo flag
  • Natural flavouringNo flag
  • EnzymeNo flag›
  • Fresh cream25%No flag
  • Fresh cream12.5%No flag
  • Carrageenan · E4076.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E4716.3%No flag
  • Sugar12.5%No flag›
  • Graham crackers6.3%No flag
  • Wheat flour3.1%No flag›
  • Graham flour1.6%No flag
  • Sugar0.8%No flag›
  • Palm and palm kernel oil0.4%No flag
  • Molasses0.2%No flag›
  • Honey<0.1%No flag›
  • Salt<0.1%No flag›
  • E500ii<0.1%No flag
  • Peaches3.1%No flag›
  • Eggs1.6%No flag›
  • Sour cream0.8%No flag
  • Sour cream0.4%No flag
  • Food starch-modified0.2%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Margarine0.4%No flag›
  • Palm oil0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Calcium disodium edta · E385No flag
  • Retinyl palmitateNo flag›
  • Brown sugar0.2%No flag›
  • Water<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Peach flavouring<0.1%No flag
  • Natural and artificial peach flavor<0.1%No flag
  • WaterNo flag›
  • Propylene glycol · E490No flag
  • High fructose corn syrupNo flag›
  • AlcoholNo flag›
  • Citric acid · E330No flag
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Vanilla<0.1%No flag›
  • WaterNo flag›
  • Concentrated orange juiceNo flag
  • Lemon juiceNo flag›
  • Gelatin · E428No flag
  • Vanilla extractNo flag›
  • CinnamonNo flag›
  • Soya lecithinNo flag›
Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), heavy cream (heavy cream, carrageenan, mono and diglycerides), sugar, graham crackers (unbleached unenriched wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), peaches, eggs, sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta, vitamin a palmitate added), brown sugar, water, cornstarch, peach flavoring (natural and artificial peach flavor, water, propylene glycol, high fructose corn syrup, alcohol, citric acid, yellow 6), vanilla, water, concentrated orange juice, lemon juice, gelatin, vanilla extract, cinnamon, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

20 items

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