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- Cream cheese53.3%—
- Soured milk27.5%—
- Cream12.9%—›
- Salt0.4%—›
- Stabiliser12.5%—
- E4150.4%—
- Carob bean0.2%—›
- E41211.8%—
- Cane sugar10.6%—›
- Flour10.6%—›
- Wheat flour5.3%—›
- Barley malt flour2.7%—›
- E3751.3%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Eggs10.6%—›
- Sour cream7.4%—
- Cream3.7%—›
- Milk1.9%—›
- Enzyme1.9%—›
- Coffee3.7%—›
- Butter1.9%—›
- Cream0.9%—›
- Salt0.9%—›
- Graham flour0.9%—
- Palm fruit oil0.5%—›
- Brown sugar0.2%—›
- Coffee grounds0.1%—›
- Honey<0.1%—›
- Sea salt<0.1%—›
- E500ii<0.1%—
- Natural flavouring<0.1%—
Show original label text
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), cane sugar, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sour cream (cream, milk, enzymes), coffee, butter (cream, salt), graham flour, palm fruit oil, brown sugar, coffee grounds, honey, sea salt, baking soda, natural flavor
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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