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Desserts · 0785391571055

Cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soured milk51%—
  • Cream24.5%—›
  • Oatmeal12.2%—›
  • Sugar6.1%—›
  • High fructose corn syrup3.1%—›
  • Wheat flour1.5%—›
  • Blackberry0.8%—›
  • Brown sugar0.4%—›
  • Eggs0.2%—›
  • Partially hydrogenated soybean oil<0.1%—›
  • Liquid and hydrogenated soybean and cottonseed oil<0.1%—
  • Whole wheat flour<0.1%—
  • Salt<0.1%—›
  • Modified food starch—›
  • Skimmed milk powder—
  • Corn syrup—›
  • Corn starch—›
  • E211⚠ Moderate
  • Preservative—
  • Natural and artificial flavouring—
  • Spice—›
  • Molasses—›
  • E202—
  • Preservative—
  • Tapioca starch—
  • Barley malt flour—›
  • E339—
  • Preservative—
  • Dextrose—›
  • E500ii—
  • E412—
  • Honey—›
  • E407⚠ Low
  • Vegetable mono- and diglycerides—
  • Maltodextrin—›
  • E410—
  • Soya lecithin—›
  • E415—
  • E401—
  • E422—
  • E160ai—
  • Colour—
  • E330—
  • E375—
  • E385—
  • Preservative—
  • Iron—›
  • Retinyl palmitate—›
  • Thiamin mononitrate—›
  • E160b⚠ Low
  • E101—
  • Folic acid—›
  • Tumeric—›
Show original label text

Pasteurized cultured milk & cream, oatmeal, sugar, high fructose corn syrup, bleached wheat flour, blackberries, brown sugar, eggs, liquid & partially hydrogenated soybean oil, liquid & hydrogenated soybean and/or cottonseed oil, whole wheat flour, salt, modified food starch, nonfat dry milk, corn syrup, cornstarch, sodium benzoate (preservative), natural & artificial flavor, spices, molasses, potassium sorbate (preservative), tapioca starch, malted barley flour, sodium phosphate (preservative), dextrose, sodium bicarbonate, guar gum, honey, carrageenan, vegetable mono & diglycerides, maltodextrin, carob bean gum, soy lecithin, xanthan gum, sodium alginate, glycerol, beta carotene (color), citric acid, niacin, calcium disodium edta (protects flavor), iron, vitamin a palmitate, thiamine mononitrate, annatto, riboflavin, folic acid, tumeric.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02OATMEALCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08BLACKBERRYCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11HYDROGENATED SOYBEAN OILCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20MOLASSESCompoundNot assessed
  21. 21BEET MOLASSESCompoundNot assessed
  22. 22BARLEY MALTCompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed
  26. 26HONEYCompoundNot assessed
  27. 27MALTODEXTRINCompoundNot assessed
  28. 28SOYBEAN LECITHINCompoundNot assessed
  29. 29Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  30. 30IRONCompoundNot assessed
  31. 31RETINYL PALMITATECompoundHigh concern
  32. 32THIAMINE NITRATECompoundNot assessed
  33. 33FOLIC ACIDActiveNot assessed
  34. 34CI 75300CompoundMinor concern

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