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Cheesecake dip for fruit & snacks
Greenveil's read: consider avoiding.
- High
- Neufchatel cream cheese55%—
- Soured milk28.8%—
- Cream13.1%—›
- Salt0.3%—›
- Stabiliser12.8%—
- E4150.3%—
- Carob bean0.1%—›
- E41212.4%—
- Greek yogurt22.5%—
- Pasteurised milk11.3%—
- Cream5.6%—›
- E440a2.8%—
- Microbial culture2.8%—
- Evaporated cane juice+11.3%—
- Less than 2% of5.6%—
- Vanilla extract5.6%—›
- Cultured sugar+2.8%—
- Corn starch+1.4%—›
- E4140.7%—
- E4150.4%—
- Vanilla pod0.2%—›
- Sea salt0.2%—›
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Neufchatel cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), greek yogurt (pasteurized milk, cream, pectin, active cultures), evaporated cane juice+, less than 2% of: vanilla extract, cultured sugar+, corn starch+, gum acacia and xanthan gum, vanilla bean, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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