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  3. Cheesecake ice cream bites
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Desserts · 0070640016389

Cheesecake ice cream bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream75%—
  • Milk39.8%—›
  • Cream17.6%—›
  • Skimmed milk8.8%—
  • Cheesecake base4.4%—
  • Corn syrup2.2%—›
  • Water1.1%—›
  • Mixed cheese0.6%—
  • Skimmed milk0.3%—
  • E4660.1%⚠ Low
  • E270<0.1%—
  • Microbial culture<0.1%—
  • Buttermilk0.3%—›
  • Natural flavouring0.1%—
  • E2700.1%—
  • Sugar2.2%—›
  • Peppermint candies1.1%—
  • Sugar0.6%—›
  • Corn syrup0.3%—›
  • Palm oil0.1%—›
  • E129<0.1%⚠ High
  • Peppermint oil<0.1%—›
  • Soya lecithin<0.1%—›
  • E102⚠ High
  • Blue1—
  • Corn syrup0.6%—›
  • Contains 2% and less of mono- and diglycerides0.3%—
  • E4100.1%—
  • E466<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • Chocolate coating25%—
  • Sugar12.5%—›
  • Vegetable fat6.3%—
  • Coconut3.1%—›
  • Palm kernel oil3.1%—›
  • Whole milk powder3.1%—›
  • Chocolate1.6%—›
  • Cocoa butter0.8%—›
  • Soya lecithin0.4%—›
  • Vanilla extract0.4%—›
Show original label text

Ice cream [milk, cream, skim milk, cheesecake base {corn syrup, water, cheese blend (nonfat milk, cellulose gum, lactic acid, cultures), buttermilk, natural flavor, lactic acid}, sugar, peppermint candies (sugar, corn syrup, palm oil, red 40, peppermint oil, soy lecithin, yellow 5, blue1), corn syrup, contains 2% or less of mono and diglycerides, carob bean gum, cellulose gum, carrageenan]. chocolate flavored coating {sugar, vegetable fat (coconut and/or palm kernel), whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract}.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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