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0085239011898

Cheesecake sampler

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese51%—
  • Soured milk26%—
  • Cream25%—›
  • Sugar12.2%—›
  • Whole wheat flour12.2%—
  • Margarine12.2%—›
  • Palm oil6.1%—›
  • Water3.1%—›
  • Soya oil1.5%—›
  • Salt0.3%—›
  • Natural flavouring0.3%—
  • Milk0.3%—›
  • Soya lecithin0.3%—›
  • E160ai0.3%—
  • Colour0.3%—
  • Retinyl palmitate0.4%—›
  • Skimmed milk6.1%—
  • Whey3.1%—›
  • Wheat flour1.5%—›
  • Palm0.8%—
  • Soya bean0.4%—›
  • Oil0.2%—›
  • Coconut oil<0.1%—›
  • Cottonseed oil<0.1%—›
  • Fruits<0.1%—
  • Strawberry<0.1%—›
  • Raspberry<0.1%—›
  • Blueberry<0.1%—›
  • Glucose<0.1%—›
  • Lime juice<0.1%—›
  • Sour cream<0.1%—
  • Eggs—›
  • Brown sugar—›
  • Modified food starch—›
  • Whey protein—›
  • Food starch—›
  • Salt—›
  • Cream—›
  • Gums—›
  • E415—
  • Locust bean—›
  • Guar—›
  • Acacia—›
  • E418—
  • Natural flavouring—
  • E330—
  • Invert sugar—›
  • Molasses—›
  • E150a—
  • E500ii—
  • Fruit—
  • Vegetable juice—›
  • Colour—
  • Cinnamon—›
  • Maltodextrin—›
  • Cultured dextrose—›
  • Erythrobic acid—
  • E296—
  • Sodium citrate—›
  • E340ii—
  • E407⚠ Low
  • Enzyme—›
  • E160ai—
  • Colour—
  • Turmeric—›
  • Colour—
  • Vitamins—›
  • Cholecalciferol—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
Show original label text

Cream cheese (pasteurized cultured milk and cream), sugar, whole wheat flour, margarine (palm oil, water, soybean oil, salt, natural flavor [milk], soy lecithin, beta carotene [color], vitamin a palmitate), skim milk, whey, wheat flour, palm/soybean/coconut/cottonseed oil, fruits (strawberries, raspberries, blueberries), glucose, lime juice, cultured milk and cream, eggs, brown sugar, modified food starch, whey protein concentrate, food starch, salt, cream (milk), gums (xanthan, locust bean, guar, acacia, gellan), natural flavors, citric acid, invert sugar, molasses, caramel color, baking soda, fruit and vegetable juice (color), cinnamon, maltodextrin, cultured dextrose, erythrobic acid, malic acid, sodium citrate, dipotassium phosphate, carrageenan, enzymes, beta carotene (color), turmeric (color), vitamin d3, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07L-ISOLEUCIC ACIDActiveNot assessed
  8. 08D-GlucoseCompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10LIME JUICECompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12LIGHT BROWN SUGARCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14WHEY PROTEINCompoundNot assessed
  15. 15Bovine whey proteinsCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, acid-hydrolyzedActiveNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19SOAPCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21CREAMCompoundNot assessed
  22. 22ALFADEXCompoundNot assessed
  23. 23INVERT SUGARCompoundNot assessed
  24. 24MOLASSESCompoundNot assessed
  25. 25BEET MOLASSESCompoundNot assessed
  26. 26VEGETABLE JUICECompoundNot assessed
  27. 27CINNAMONCompoundNot assessed
  28. 28MALTODEXTRINCompoundNot assessed
  29. 29CULTURED DEXTROSECompoundNot assessed
  30. 30Sodium citrate (x:1)CompoundNot assessed
  31. 31TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  32. 32Sodium CitrateCompoundNot assessed
  33. 33Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  34. 34Hydratase, phosphoenolpyruvateCompoundNot assessed
  35. 35CI 75300CompoundMinor concern
  36. 36TURMERICCompoundNot assessed
  37. 37TURMERIC OILCompoundNot assessed
  38. 38VitaminsActiveNot assessed
  39. 39ErgocalciferolCompoundCritical concern
  40. 40VITAMIN D3ActiveNot assessed
  41. 41IRONCompoundNot assessed
  42. 42THIAMINE NITRATECompoundNot assessed
  43. 43FOLIC ACIDActiveNot assessed

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