cheesecake. sara lee

WATER, SUGAR, WHOLE AND SKIM MILK, VEGETABLE OIL (PALM, SOY BEAN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK, CREAM HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER (CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEF CULTURE, SALT, CAROB BEAN GUM, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAIN 2% OR LESS: GRAHAM FLOUR, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING (SODIU BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), CHEESE CULTURE, SALT, CITRIC ACID, GELATIN, MOLASSES, CINNAMON, LACTIC ACID, LACTOSE, NATURAL FLAVORS, APOCAROTENAY (COLOR), CARAMEL (COLORI, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), MALTODEXTRIN, CAROB BEAN GUM, XANTHAN GUM, CARRRAGEENAN, GUAR GUM, PROPYLENE GLYCOL, MONO - AND DIESTERS OF FAT AND FATTY ACIDS, MONO-AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, VITAMIN A PALMITATE, POTASSIUM CHLORIDE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM SULFATE), CONTAINS: MILK, WHEAT