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1 slice hard salami 2 slices mild cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese75%—
- Soured milk43.8%—
- Salt15.6%—›
- Enzyme7.8%—›
- And annatto color7.8%—
- Salami25%—
- Pork12.5%—›
- Beef hearts6.3%—›
- Salt3.1%—›
- Contains 2% and less of beef1.6%—
- Flavouring0.8%—
- Lactic acid starter culture0.4%—
- Natural smoke flavouring0.2%—
- E250<0.1%⚠ High
- Spice<0.1%—›
- Sugar—›
- Vitamin c—›
- E301—
- E320⚠ Moderate
- E321⚠ Moderate
- E330<0.1%—
Show original label text
Cheddar cheese (pasteurized cultured milk, salt, enzymes, & annatto color), salami (pork, beef hearts, salt, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, sugar, vitamin c (sodium ascorbate), bha, bht, citric acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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