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MOZZARELLA CHEESE & UNCURED PEPPERONI
Greenveil's read: looks good.
- Minor
- Mozzarella cheese55.6%—
- Pasteurized 30% cultured cow's milk31.7%—
- Salt0.8%—›
- Enzyme23.1%—›
- UNCURED 2g 1% PEPPERONI NO NITRATES and NITRITES ADDED22.2%—
- Pork11.1%—›
- Sea salt0.8%—›
- Natural flavouring0.8%—
- CONTAINS 2% and LESS OF CANE SUGAR0.8%—
- Swiss chard0.8%—›
- Paprika0.8%—›
- Lactic ferments6.9%—
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MOZZARELLA CHEESE (PASTEURIZED 30% CULTURED COW'S MILK, SALT, ENZYMES), UNCURED 2g 1% PEPPERONI NO NITRATES OR NITRITES ADDED* (PORK, SEA SALT. NATURAL FLAVORINGS, CONTAINS 2% OR LESS OF CANE SUGAR, SWISS CHARD POWDER, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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