CHEESEWICHMeats And Their Products · 0709893010003

PROVOLONE & HARD SALAMI CHEESE AND MEAT SNACK

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy

Declared on pack via Open Food Facts · updated 9 Mar 2026

Provolone cheese72.5%No flag
Cow's milk56.6%No flag
Salt1.1%No flag›
Enzyme14.8%No flag›
Salami13.8%No flag
Pork6.9%No flag›
Beef hearts3.4%No flag›
Salt1.1%No flag›
Contains 2% and less of beef1.1%No flag
Dextrose0.6%No flag›
Flavouring0.3%No flag
Lactic ferments0.2%No flag
Natural smoke flavouring<0.1%No flag
Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Spice<0.1%No flag›
Sugar<0.1%No flag›
Vitamin cNo flag›
Sodium ascorbate · E301No flag
Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Citric acid · E330No flag
Smoke flavouring13.8%No flag
Bha · E3202.5%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Bht · E3211.3%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Citric acid added to help protect flavor10%No flag

Show original label text

Provolone cheese (pasteurized cultured cow's milk, salt, and enzymes), salami (pork, beef hearts, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, sugar, vitamin c [sodium ascorbate], bha, bht, citric acid), smoke flavor added (bha, bht, citric acid added to help protect flavor).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 9 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

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PROVOLONE & HARD SALAMI CHEESE AND MEAT SNACK

Ingredients

Alerts

Nutrition profile and additives of concern

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