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Cooking Helpers · 0810809033020

Cheesy bacon biscuit mix, cheesy bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour55%No flag›
  • Wheat flour28.2%No flag›
  • Barley malt flour13.4%No flag›
  • Niacin · E3756.7%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Vegetable fat22.5%No flag
  • Canola oil11.3%No flag›
  • Palm oil11.3%No flag›
  • Bacon cheddar seasoning11.3%No flag
  • Palm oil5.6%No flag›
  • Palm oil2.8%No flag›
  • Lactose1.4%No flag›
  • Sodium caseinate0.7%No flag›
  • Potassium phosphate · E3400.4%No flag
  • Sodium silicoaluminate · E5540.4%No flag
  • Salt2%No flag›
  • Maltodextrin1.8%No flag›
  • Hydrolysed soy protein0.9%No flag
  • Colour0.4%No flag
  • Annatto · E160b0.2%No flag
  • Turmeric extract · E1000.1%No flag
  • Paprika extract · E160c0.1%No flag
  • Yeast extract0.2%No flag›
  • Cheddar cheese0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Silicon dioxide to reduce caking<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Natural caramelized bacon type flavor<0.1%No flag
  • OnionNo flag›
  • Citric acid · E330No flag
  • ParsleyNo flag›
  • Soybean oil to reduce dustingNo flag
  • Sodium phosphate · E339No flag
  • Dextrose5.6%No flag›
  • Salt2%No flag›
  • Sodium aluminum phosphate · E5411.8%No flag
  • E500ii0.9%No flag
  • Monocalcium phosphate · E341i0.4%No flag
  • Silicon dioxide · E5510.2%No flag
  • Egg yolk0.2%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, palm oil), bacon cheddar seasoning (palm oil powder [palm oil, lactose, sodium caseinate, potassium phosphate, sodium silicoaluminate], salt, maltodextrin, hydrolyzed soy protein, color added [annatto extract, turmeric extract, paprika extract], yeast extract, cheddar cheese* [pasteurized milk, cheese culture, salt, enzymes], silicon dioxide to reduce caking, natural flavors, natural caramelized bacon type flavor, onion powder, citric acid, parsley*, soybean oil to reduce dusting, sodium phosphate), dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate, silicon dioxide, dried egg yolk.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

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