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0748355000268

Cheesy baked potato

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red potato52.9%—
  • Potato23.5%—›
  • Mayonnaise11.8%—
  • Soya oil5.9%—›
  • Water2.9%—›
  • Egg yolk1.5%—›
  • Distilled vinegar0.7%—›
  • Mustard seed0.4%—›
  • Salt0.4%—›
  • Sour cream5.9%—
  • Grade a cultured milk2.9%—
  • Cream1.5%—›
  • Skimmed milk powder0.7%—
  • E4280.7%—
  • Cheddar cheese2.9%—
  • Pasteurised milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Potato starch<0.1%—›
  • Corn starch<0.1%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • Milk1.5%—›
  • Milk0.7%—›
  • Cholecalciferol0.7%—›
  • Cider vinegar0.7%—›
  • Water0.4%—›
  • Natural bacon bits0.2%—
  • No nitrites and nitrates added except those naturally found in vegetable juice powder<0.1%—
  • Pork<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Sugar smoke flavoring natural flavors—
  • Lactic acid starter culture—
  • Onion<0.1%—›
  • Cultured dextrose<0.1%—›
  • Sea salt<0.1%—›
  • Pepper<0.1%—›
  • E330—
  • E575—
  • Corn starch—›
  • Garlic—›
  • E412—
Show original label text

Red potato, potato, mayonnaise (soybean oil, water, egg yolk, distilled vinegar, mustard seed, salt), sour cream (grade a cultured milk, cream, nonfat milk powder and gelatin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto {color}, potato starch, corn starch, powdered cellulose [added to prevent caking]), milk (milk and vitamin d3), cider vinegar, water, natural bacon bits (no nitrites or nitrates added except those naturally found in vegetable juice powder. pork, water, salt, sugar smoke flavoring natural flavors, lactic acid starter culture), onion, cultured dextrose, sea salt, pepper, citric acid, glucono delta lactone (corn starch), garlic, guar gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03APPLE CIDER VINEGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06CULTURED DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10GARLICCompoundNot assessed

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