# Cheesy bottom crust pizza

URL: https://app.greenveil.ai/product/cheesy-bottom-crust-pizza-0078642705010
Barcode: 0078642705010
Category: Meals

> Cheesy bottom crust pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 6 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 6
- Declared allergens: 3

## Ingredients

- Crust (50.833333333333336%)
- Barley malt flour (24.583333333333332%)
- Enriched (12.291666666666664%)
- Water (6.145833333333329%)
- Fat (3.0729166666666643%)
- Canola oil (1.5364583333333286%)
- Salt (0.6075%)
- Malt (0.46447916666666345%)
- Garlic (0.23223958333333172%)
- Yeast (0.11611979166666231%)
- Sugar (0.058059895833331154%)
- E282 (0.02902994791666913%) - rating band low
- Mixed cheese (0.014514973958334565%)
- Microbial culture (0.007257486979170835%)
- Salt (0.0036287434895854176%)
- Enzyme (0.0018143717447927088%)
- Provolone cheese (0.0009071858723928017%)
- Romano cheese made from cow's milk (0.00045359293619640084%)
- Parmigiano reggiano (0.00022679646809820042%)
- Pasteurized semi skimmed milk (0.00011339823404910021%)
- Lactic ferments (0.000056699117024550105%)
- Salt (0.000028349558512275053%)
- Enzyme (0.000014174779252584813%)
- Sauce (0.000007087389626292406%)
- Tomato concentrate (0.000003543694816698917%)
- Sugar (0.0000017718474083494584%)
- Salt (8.859237041747292e-7%)
- Soya oil (4.429618485346509e-7%)
- Modified food starch (2.2148092426732546e-7%)
- Spice (1.1074045858094905e-7%)
- Garlic (5.5370229290474526e-8%)
- Cultured skim milk (2.7685118197950942e-8%)
- E211 (1.3842559098975471e-8%) - rating band moderate
- E202 (6.921283102201414e-9%)
- E330 (3.460641551100707e-9%)
- Hydrolysed soy protein (1.7303207755503536e-9%)
- Cooked pork patty crumbles (8.65156835061498e-10%)
- Spice (4.32578417530749e-10%)
- Water (2.162892087653745e-10%)
- Salt (1.0814460438268725e-10%)
- Sugar (5.4072302191343624e-11%)
- Garlic (2.7036151095671812e-11%)
- Water (1.3514522834157106e-11%)
- Textured plant protein (6.757261417078553e-12%)
- Pepperoni (3.382183422218077e-12%)
- Salt (1.6910917111090384e-12%)
- Spice (8.455458555545192e-13%)
- Dextrose (4.263256414560601e-13%)
- Lactic acid starter culture (2.1316282072803006e-13%)
- E160c (1.0658141036401503e-13%)
- Flavouring (5.684341886080802e-14%)
- E301 (2.842170943040401e-14%)
- E250 (1.4210854715202004e-14%) - rating band high
- E320 (7.105427357601002e-15%) - rating band moderate
- E321 - rating band moderate
- E330
- Green peppers
- Olive
- Onions
- Red bell pepper
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._