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Cheesy Lasagna with Pepperoni Marinara Sauce - Guy Fieri's Flavortown
0810067726672

Cheesy Lasagna with Pepperoni Marinara Sauce - Guy Fieri's Flavortown

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Marinara sauce52.4%No flag
  • Tomato puree26.6%No flag
  • Tomato13.4%No flag›
  • Tomato puree6.6%No flag
  • Salt3.3%No flag›
  • Citric acid · E3303.3%No flag
  • Tomato12.9%No flag›
  • Tomato6.4%No flag›
  • Tomato juice3.2%No flag›
  • Citric acid · E3301.6%No flag
  • Calcium chloride · E5091.6%No flag
  • Water23.8%No flag›
  • Onion11.9%No flag›
  • Tomato6%No flag›
  • Olive oil3%No flag›
  • Garlic1.5%No flag›
  • Sea salt0.7%No flag›
  • Corn starch0.4%No flag›
  • Basil0.2%No flag›
  • Parsley<0.1%No flag›
  • Spice<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Cooked pasta<0.1%No flag
  • Durum wheat semolinaNo flag›
  • Niacin · E375No flag
  • IronNo flag›
  • Ferrous sulfateNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Ricotta cheeseNo flag
  • WheyNo flag›
  • MilkNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • PorkNo flag›
  • Beef diced pepperoniNo flag
  • PorkNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • WaterNo flag›
  • DextroseNo flag›
  • GarlicNo flag›
  • Oleoresin of paprika · E160cNo flag
  • Natural flavouringNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • PaprikaNo flag›
  • Lactic fermentsNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May containNo flag
  • SugarNo flag›
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Caramel color · E150aNo flag
  • Mozzarella cheeseNo flag
  • Mozzarella cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E460iiNo flag
  • Anti-cakingNo flag
  • CONTAINS 2% and LESS OF PORK and BEEF SLICED PEPPERONINo flag
  • PorkNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • WaterNo flag›
  • DextroseNo flag›
  • GarlicNo flag›
  • Oleoresin of paprika · E160cNo flag
  • Natural flavouringNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • PaprikaNo flag›
  • Lactic fermentsNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May containNo flag
  • SugarNo flag›
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

MARINARA SAUCE (TOMATO PUREE [TOMATO, TOMATO PUREE, SALT, CITRIC ACID], DICED TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, ONION, TOMATO, OLIVE OIL, GARLIC, SEA SALT, CORN STARCH, BASIL, PARSLEY, SPICES, BLACK PEPPER), COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT), PORK AND BEEF DICED PEPPERONI (PORK, BEEF, SALT, SPICES, WATER, DEXTROSE, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, NATURAL FLAVORS, BHA, BHT, CITRIC ACID, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. MAY CONTAIN [SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, CARAMEL COLOR]), MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), CONTAINS 2% OR LESS OF PORK AND BEEF SLICED PEPPERONI (PORK, BEEF, SALT, SPICES, WATER, DEXTROSE, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, NATURAL FLAVORS, BHA, BHT, CITRIC ACID, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, MAY CONTAIN [SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, CARAMEL COLOR]),

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 5 low · 5 not assessed

5 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

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