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Cheesy scalloped potatoes with chives
Greenveil's read: consider avoiding.
- High
- Potatoes53.3%—›
- Whole milk23.3%—
- Sour cream11.7%—
- Sour cream5.8%—
- Enzyme5.8%—›
- Sharp cheddar cheese5.8%—
- Pasteurised milk2.9%—
- Lactic ferments1.5%—
- Salt0.5%—›
- Enzyme0.5%—›
- Annatto color0.2%—›
- E2350.2%—
- Mold inhibitor0.2%—
- Butter2.9%—›
- Sweet cream1.5%—
- Salt1.5%—›
- Parmigiano reggiano1.5%—
- Pasteurized semi skimmed milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Modified corn starch0.7%—›
- Salt0.4%—›
- Natural flavouring0.2%—
- Yeast extract<0.1%—›
- Salt<0.1%—›
- Onion<0.1%—›
- White pepper<0.1%—›
- Nisin preparation<0.1%—›
- Salt<0.1%—›
- E234—
- Antimicrobial—
- Chives—
Show original label text
Potatoes, whole milk, sour cream (pasteurized cultured cream [milk], enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [mold inhibitor]), butter (sweet cream, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified corn starch, salt, natural flavoring (yeast extract, salt), onion powder, white pepper, nisin preparation (salt, nisin (antimicrobial]), dried chives.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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