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Cheetos 21
Cheetos·4710543000615

Cheetos 21

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour79%—›
  • Cheese4.3%—›
  • Glucose syrup2.7%—›
  • Palm oil2.6%—›
  • Milk powder2.5%—
  • Salt1%—›
  • Spice1%—›
  • Maltodextrin0.9%—›
  • Flavour enhancer0.9%—
  • E6270.9%⚠ Low
  • Acidity regulator0.9%—
  • E3270.4%—
  • E3300.4%—
  • Colour0.9%—
  • E1100.9%⚠ High
  • Emulsifier—
  • Anti caking agent—
  • Yeast extract—›
  • Contient l'allergène lait et colorant azoique—
  • Peut avoir un effet négatif sur l'activité et l'attention aux enfants—
  • Best before—
  • See print packaging—
  • Mindestens haltbar bis3.5%—
  • Tartrazine (E102)⚠ High
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Farine de mais (79%), fromage (4,3%), poudre de sirop de glucose, huile de palme, lait en poudre, sel, épices, maltodextrine, exhausteurs de gout: ((E621), (E627)), régulateurs d'acidité: ((E270), (E327), (E330)), colorants alimentaires: ((E102), (E110)), émulsifiant: (E339), anti-agglomérant: (E551), extrait de levure. Contient l'allergène lait et colorant azoique((E102), (E110)): Peut avoir un effet négatif sur l'activité et l'attention aux enfants. Best before: (see print packaging)/Mindestens haltbar bis: (Siehe Verpackung) /

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09YEASTCompoundNot assessed

No evidence records are attached to this product yet.

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