Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 Mar 2023
Flamin’ Hit Asteroids Flavor Shots
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 Mar 2023
Ingredients
- Dur ion ts serving ving size package inlories 200 total h saturated fat bo trans fat og cholesterol omg sodium 320mg 0% 14% vitamin d 0mcg 0% calcium 10mg 0% iron 0.5mg 2% potassium 40mg 0% fotal sugars og protein 2g anufactured for frito-lay53.3%No flag
- Inc23.3%No flag
- Plan 2019 frito-lay north america11.7%No flag
- In 1 ke yellow 6 ures5.8%No flag
- Ents1.1%No flag
- Enriched corn ivical0.6%No flag
- Cornmeal0.6%No flag
- Niacin · E3751.1%No flag
- Riboflavin · E1010.3%No flag
- Vegetable of<0.1%No flag
- Or sunflower oil<0.1%No flag
- Flamin' hot seasoning<0.1%No flag
- Made from corn<0.1%No flag
- Artificial color red 40 ellow 6No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Citric acid · E330No flag
- Cheddar cheeseNo flag
- Cheese c hydrolyzed corn proteinNo flag
- Natural flavouringNo flag
- E262iiNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- And skim milk<0.1%No flag
- Ains milk ingredients<0.1%No flag
- Tx 75024-4099 o frito lay question 1-800 weekdays 9<0.1%No flag
- C email and cha 52<0.1%No flag
Show original label text
dur ion ts serving ving size package inlories 200 total h saturated fat bo trans fat og cholesterol omg sodium 320mg 0% 14% vitamin d 0mcg 0% calcium 10mg 0% iron 0.5mg 2% potassium 40mg 0% fotal sugars og protein 2g anufactured for frito-lay, inc., plan 2019 frito-lay north america, in 1 ke yellow 6 ures, salt, ents: enriched corn ivical (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable of (corn, nd/or sunflower oil), flamin' hot seasoning (maltodextrin [made from corn], salt, sugar, artificial color red 40 ellow 6, yellow 5], monosodium glutamate, yeast extract, citric acid, sunflower oil, cheddar cheese [milk, cheese c hydrolyzed corn protein, onion powder, whey, natural flavor, garlic powder, whey protein concentrate, buttermilk, corn solids, sodium diacetate, disodium inosinate, disodium guanylate, sodium caseinate, and skim milk). ains milk ingredients. tx 75024-4099 o frito lay question 1-800 weekdays 9:c email or cha 52
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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