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Flamin' Hot Dill Pickle Crunchy
Cheetos0028400767354

Flamin' Hot Dill Pickle Crunchy

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 20 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Cornmeal51.9%No flag
  • Cornmeal26.3%No flag
  • Ferrous sulfate12.8%No flag›
  • Niacin · E3756.4%No flag
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Vegetable oil24%No flag›
  • Corn12%No flag›
  • Canola6%No flag›
  • And SUNFLOWER OIL6%No flag›
  • Corn maltodextrin12%No flag
  • And LESS THAN 2% OF NATURAL FLAVORS6%No flag
  • Salt0.2%No flag›
  • Whey0.2%No flag›
  • Spice0.2%No flag›
  • Buttermilk0.2%No flag›
  • Monosodium glutamate · E6210.2%No flag
  • Garlic0.2%No flag›
  • Potassium salt · E5080.2%No flag
  • Colour0.2%No flag
  • Red 40 lake · E129<0.1%No flag
  • Yellow 6 lake · E110<0.1%No flag
  • Sour cream0.2%No flag
  • Sour cream<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Yeast extract0.2%No flag›
  • Cream0.2%No flag›
  • Cheddar cheese0.2%No flag
  • Lactic ferments<0.1%No flag
  • Enzyme<0.1%No flag›
  • Milk<0.1%No flag›
  • Salt<0.1%No flag›
  • Swiss cheese0.2%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Butter0.2%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • And MONTEREY JACK CHEESE0.2%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Ingredients0.2%No flag
  • Frito-lay0.2%No flag
  • Inc0.2%No flag
  • Plano0.2%No flag
  • Tx 75024-4099 2024 frito-lay north america0.2%No flag
  • Inc0.2%No flag
  • Frito Lay Ⓡ CHEE H2.3%No flag
Show original label text

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, AND LESS THAN 2% OF NATURAL FLAVORS, SALT, WHEY, SPICES, BUTTERMILK, MONOSODIUM GLUTAMATE, GARLIC POWDER, POTASSIUM SALT, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), SOUR CREAM (CULTURED CREAM, SKIM MILK), YEAST EXTRACT, CREAM, CHEDDAR CHEESE (CHEESE CULTURES, ENZYMES, MILK, SALT), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), AND MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-4099 2024 FRITO-LAY NORTH AMERICA, INC. Frito Lay Ⓡ CHEE H

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 20 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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