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- Cornmeal66.7%—
- Cornmeal36.1%—
- Ferrous sulfate15.3%—›
- E3757.6%—
- Thiamin mononitrate3.8%—›
- E1011.9%—
- Folic acid1.9%—›
- Vegetable oil16.7%—›
- Corn8.3%—›
- Canola4.2%—›
- And sunflower oil4.2%—›
- Flamin hot seasoning16.7%—
- Maltodextrin8.3%—›
- Made from corn8.3%—
- Salt0.3%—›
- Sugar0.3%—›
- Colour0.3%—
- E1290.3%⚠ High
- E1100.3%⚠ High
- E1100.3%⚠ High
- E1020.3%⚠ High
- E6210.3%⚠ Moderate
- Yeast extract0.3%—›
- E3300.3%—
- Sunflower oil0.3%—›
- Cheddar cheese0.3%—
- Milk0.2%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Hydrolysed corn protein0.3%—
- Onion0.3%—›
- Whey0.3%—›
- Natural flavouring0.3%—
- Garlic0.3%—›
- Whey protein0.3%—›
- Buttermilk0.3%—›
- Corn syrup solids0.3%—›
- E262ii0.3%—
- E6310.3%⚠ Low
- E6270.3%⚠ Low
- Sodium caseinate0.3%—›
- Skimmed milk1.1%—
Show original label text
enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), flamin hot seasoning (maltodextrin [made from corn], salt, sugar, artificial color [red 40 lake, yellow 6 lake, yellow 6, yellow 5], monosodium glutamate, yeast extract, citric acid, sunflower oil, cheddar cheese [milk, cheese cultures, salt, enzymes], hydrolyzed corn protein, onion powder, whey, natural flavor, garlic powder, whey protein concentrate, buttermilk, corn syrup solids, sodium diacetate, disodium inosinate, disodium guanylate, sodium caseinate, skim milk).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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