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Cheetos mac n cheese
Cheetos0015300014961

Cheetos mac n cheese

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 1 Jun 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat falour50%No flag
  • Maltodextrin25%No flag›
  • Whey alm oil12.5%No flag
  • Canola oil6.3%No flag›
  • Mixed cheese3.1%No flag
  • Cheddar1.6%No flag
  • Romano daily value* monterey jack0.8%No flag
  • Parmigiano reggiano0.4%No flag
  • Blue cheeses mlk 6% cultures0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Salt1.6%No flag›
  • Modified corn starch corn syrup solids0.8%No flag
  • Buttermilk0.4%No flag›
  • Guar gum · E4120.2%No flag
  • Silicon 8% dicode<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium caseinate<0.1%No flag›
  • Potassium chloride · E508No flag
  • OnionNo flag›
  • SpiceNo flag›
  • LactoseNo flag›
  • Jalapeno pepper"No flag›
  • Garlic 170 powderNo flag
  • Xanthan gum · E415No flag
  • Cultured nonfat milkNo flag
  • Lactic 28% acidNo flag
  • Autolyzed yeast extractNo flag›
  • Skimmed milk powderNo flag
  • Annato extractNo flag
  • ColoriNo flag
  • Sunflower oilNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Citric acioNo flag
  • Malic acioNo flag
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Caramel color · E150aNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Turmeric extract · E100No flag
  • ColourNo flag
  • Calories 240 total fat 5g sauraled fat 1.5g sholesterol <5mg sdium 630mg re6oded sugars pmtein 7g riboflavinNo flag
  • Folic acidNo flag›
  • Soya lecithinNo flag›
  • IngredientsNo flag
  • Foood020265-l02-2No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

wheat falour, maltodextrin, whey alm oil, canola oil, cheese blend (cheddar, romano daily value* monterey jack, parmesan and blue cheeses mlk 6% cultures, salt, enzymes), salt, modified corn starch corn syrup solids, buttermilk, guar gum, silicon 8% dicode, natural and artificial flavor, monosodium glutamate, sodium caseinate, potassium chloride, onion powder, spices, lactose, jalapeno pepper&quot;, garlic 170 powder, xanthan gum, cultured nonfat milk, lactic 28% acid, autolyzed yeast extract, nonfat dry milk, annato extract (colori, sunflower oil, disodium guanylate, 15% disodium inosinate, citric acio, malic acio, blue 1, 9% caramel color, red 40, turmeric extract (color), calories 240 total fat 5g sauraled fat 1.5g sholesterol &lt;5mg sdium 630mg re6oded sugars pmtein 7g riboflavin, folic acid, soy lecithin. &quot;dried contains milk, soy and wheat ingredients (foood020265-l02-2)

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 1 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

40 items

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