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Cheez-It·Snacks · 0024100493845

Double cheese snack mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese crackers50%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin1.6%—›
  • Thiamin mononitrate1.6%—›
  • Vitamins0.8%—›
  • E1010.4%—
  • E1010.2%—
  • Folic acid<0.1%—›
  • Soya oil<0.1%—›
  • Palm oil with tbhq for freshness<0.1%—
  • Cheese made with skim milk<0.1%—
  • Skimmed milk—
  • Whey protein—›
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • Annatto extract color—
  • White cheddar cheese12.5%—
  • Milk6.3%—›
  • Lactic ferments3.1%—
  • Salt1.6%—›
  • Enzyme1.6%—›
  • Salt6.3%—›
  • Whey3.1%—›
  • Cheddar cheese1.6%—
  • Milk0.8%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Paprika0.8%—›
  • Maltodextrin0.4%—›
  • E6210.2%⚠ Moderate
  • Yeast<0.1%—›
  • Whey protein<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E500ii<0.1%—
  • Natural and artificial flavouring—
  • E270—
  • E327—
  • E160c—
  • E339ii—
  • E330—
  • E100—
  • Annatto extract color—
  • Soya lecithin—›
  • Pretzels25%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin1.6%—›
  • Thiamin mononitrate1.6%—›
  • Vitamins0.8%—›
  • E1010.4%—
  • E1010.2%—
  • Folic acid<0.1%—›
  • Salt<0.1%—›
  • Canola<0.1%—›
  • Soya oil<0.1%—›
  • Corn syrup—›
  • Barley malt extract—
  • Raising agent—
  • Yeast—›
  • E500ii—
  • E503ii—
  • Cheese curls12.5%—
  • Degerminated yellow corn meal6.3%—
  • Vegetable oil3.1%—›
  • Corn1.6%—›
  • Canola0.8%—›
  • Cottonseed0.4%—›
  • Soya oil0.4%—›
  • Whey1.6%—›
  • Salt0.8%—›
  • Maltodextrin0.4%—›
  • Cheddar cheese0.2%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E621<0.1%⚠ Moderate
  • Yeast<0.1%—›
  • E339ii<0.1%—
  • Sour cream<0.1%—
  • Cream—›
  • Skimmed milk—
  • Microbial culture—
  • Autolyzed yeast extract—›
  • E110⚠ High
  • Sunflower oil—›
  • Natural and artificial flavouring—
  • E102⚠ High
  • E631⚠ Low
  • E627⚠ Low
  • Butterfat—›
  • Bread6.3%—
  • Flour3.1%—›
  • Wheat flour1.6%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin0.2%—›
  • Thiamin mononitrate0.2%—›
  • Vitamins<0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin—›
  • Thiamin mononitrate—›
  • Vitamins—›
  • E101—
  • E101—
  • Folic acid—›
  • Canola—›
  • Soya oil—›
  • Salt—›
  • Corn syrup—›
  • Skimmed milk—
  • Whey—›
  • Raising agent—
  • Yeast—›
  • E500ii—
  • E503ii—
  • E3301.6%—
  • E3331.6%—
  • Soya oil3.1%—›
  • With tbhq for freshness3.1%—
  • Contains 2% and less of cheddar cheese1.6%—
  • Milk0.8%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Salt0.8%—›
  • Whey0.4%—›
  • Butter0.2%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Buttermilk<0.1%—›
  • Onion<0.1%—›
  • E621<0.1%⚠ Moderate
  • Maltodextrin<0.1%—›
  • Skimmed milk—
  • E339ii—
  • Garlic—›
  • E330—
  • Natural and artificial flavouring—
  • Sunflower oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Yeast—›
  • Soya lecithin—›
  • E102⚠ High
  • E110⚠ High
  • Sodium phosphates (E339)⚠ Low
Show original label text

cheese crackers (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], soybean oil and palm oil with tbhq for freshness, cheese made with skim milk [skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color], white cheddar cheese [milk, cheese cultures, salt, enzymes], salt, whey, cheddar cheese [milk, cheese cultures, salt, enzymes], paprika, maltodextrin, monosodium glutamate, yeast, whey protein concentrate, butter [cream, salt], baking soda, natural and artificial flavors, lactic acid, calcium lactate, paprika extract color, disodium phosphate, citric acid, turmeric extract color, annatto extract color, soy lecithin), pretzels (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], salt, canola and/or soybean oil, corn syrup, barley malt extract, leavening [yeast, baking soda, ammonium bicarbonate]), cheese curls (degerminated yellow corn meal, vegetable oil [corn, canola, cottonseed, and/or soybean oil], whey, salt, maltodextrin, cheddar cheese [milk, cheese culture, salt, enzymes], monosodium glutamate, yeast, disodium phosphate, sour cream [cream, nonfat milk, cultures], autolyzed yeast extract, yellow 6, sunflower oil, natural and artificial flavors, yellow 5, disodium inosinate, disodium guanylate and butterfat), bread slices (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], enriched bleached flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], canola and/or soybean oil, salt, corn syrup, nonfat milk, whey, leavening [yeast, baking soda and/or ammonium bicarbonate], citric acid, calcium citrate), soybean oil (with tbhq for freshness), contains 2% or less of cheddar cheese (milk, cheese cultures, salt, enzymes), salt, whey, butter (cream, salt), buttermilk, onion powder, monosodium glutamate, maltodextrin, nonfat milk, disodium phosphate, garlic powder, citric acid, natural and artificial flavors, sunflower oil, disodium inosinate, disodium guanylate, yeast, soy lecithin, yellow 5, yellow 6,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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