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  3. Duoz baked snack cheese crackers
Duoz baked snack cheese crackers
Cheez-IT·Snacks · 0024100110629

Duoz baked snack cheese crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.6%—›
  • Wheat flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil24.2%—›
  • Soya bean12.1%—›
  • Palm oil with TBHQ for freshness12.1%—
  • Cheese made with skim milk12.1%—
  • Skimmed milk6.1%—
  • Whey protein3%—›
  • Salt0.3%—›
  • Lactic ferments0.3%—
  • Enzyme0.3%—›
  • Annatto extract color2.1%—
  • Contains 2% and less of salt6.1%—
  • Paprika3%—›
  • Cheddar1.5%—
  • Monterey jack cheese0.8%—
  • Milk0.4%—›
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Whey0.4%—›
  • Buttermilk0.2%—›
  • Garlic<0.1%—›
  • Yeast<0.1%—›
  • E621<0.1%⚠ Moderate
  • Onion<0.1%—›
  • Tomato—›
  • Yeast extract—›
  • Vanilla pod—›
  • Spice—›
  • Natural and artificial flavouring—
  • Corn syrup solids—›
  • E631⚠ Low
  • E627⚠ Low
  • E160c—
  • Spice extract—›
  • Autolyzed yeast extract—›
  • E296—
  • Sugar—›
  • Annatto extract color—
  • E330—
  • Natural hickory smoke flavor—›
  • E102⚠ High
  • E110⚠ High
  • Soya lecithin—›
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color).Contains 2% or less of salt, paprika, cheddar and monterey jack cheese (milk, cheese cultures, salt, enzymes), whey, buttermilk, garlic powder, yeast, monosodium glutamate, onion powder, tomato powder, yeast extract, vanilla beans, spices, natural and artificial flavors, corn syrup solids, disodium inosinate, disodium guanylate, paprika extract color, spice extract, autolyzed yeast extract, malic acid, sugar, annatto extract color, citric acid, natural hickory smoke flavor, yellow 5, yellow 6, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10PAPRIKACompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13BUTTERMILKCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17TOMATOCompoundNot assessed
  18. 18VANILLACompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  22. 22spice extractCompoundNot assessed
  23. 23autolyzed yeast extractCompoundNot assessed
  24. 24SUGARCompoundNot assessed
  25. 25Hickory smoke distillateCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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