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- Flour56.9%—›
- Wheat flour29.6%—›
- E37513.6%—
- Reduced iron6.8%—›
- Thiamin3.4%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Vegetable oil21.6%—›
- High oleic soybean10.8%—
- Soya bean5.4%—›
- Palm oil2.7%—›
- And canola oil with TBHQ for freshness2.7%—
- Cheese made with skim milk10.8%—
- Skimmed milk5.4%—
- Whey protein2.7%—›
- Salt0.3%—›
- Lactic ferments0.3%—
- Enzyme0.3%—›
- Annatto extract color1.8%—
- Salt0.3%—›
- Paprika0.3%—›
- Yeast0.3%—›
- E160c0.3%—
- Soya lecithin9.6%—›
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enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (high oleic soybean, soybean, palm, and/or canola oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color), salt, paprika, yeast, paprika extract color, soy lecithin
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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