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Snacks · 0024100784370

Cheez-it, zingz, baked snack crackers, queso fundido

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.7%No flag›
  • Wheat flour26.1%No flag›
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag›
  • Thiamin3.2%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Vitamin b2 · E1011.6%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Soya bean24.2%No flag›
  • Palm oil with tbhq for freshness12.1%No flag
  • Ground corn treated with lime6%No flag
  • White cheddar cheese3%No flag
  • Milk1.5%No flag›
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Contains two percent and less of salt1.5%No flag
  • Whey0.8%No flag›
  • Maltodextrin0.4%No flag›
  • Onion0.2%No flag›
  • Mozzarella cheese<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Enzyme<0.1%No flag›
  • Raising agent<0.1%No flag
  • Yeast<0.1%No flag›
  • E500ii<0.1%No flag
  • Tomato<0.1%No flag›
  • Reduced lactose whey<0.1%No flag›
  • Brown sugarNo flag›
  • SugarNo flag›
  • MolassesNo flag›
  • Hydrolysed corn proteinNo flag
  • Natural and artificial flavouringNo flag
  • Chili pepperNo flag›
  • ParsleyNo flag›
  • CuminNo flag›
  • Citric acid · E330No flag
  • Cheddar cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Jalapeno pepperNo flag›
  • Turmeric for color · E100No flag
  • Lactic acid · E270No flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto extract for colorNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Paprika for color · E160cNo flag
  • Soya lecithin<0.1%No flag›
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil with tbhq for freshness, ground corn treated with lime, white cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of salt, whey, maltodextrin, onion powder, mozzarella cheese (part skim milk, salt, cheese cultures, enzymes), leavening (yeast, baking soda), tomato powder, reduced lactose whey, brown sugar (sugar, molasses), hydrolyzed corn protein, natural and artificial flavor, chili pepper, parsley, cumin, citric acid, cheddar cheese, (milk, cheese cultures, salt, enzymes), jalapeno pepper, turmeric extract for color, lactic acid, blue cheese (milk, cheese cultures, salt, enzymes), annatto extract for color, disodium inosinate, disodium guanylate, paprika extract for color, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 10 not assessed

10 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

30 items

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