Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 3 May 2025
Sharp Cheddar Pasteurized Cheese Snack, Sharp Cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar Cheese23.9%No flag
- Lactic ferments6%No flag
- Sodium Phosphate · E3390.4%No flag
- Contains Less Than 2% Of Salt0.2%No flag
- Lactic Acid · E270<0.1%No flag
- Calcium Phosphate · E341<0.1%No flag
- Sodium Alginate · E401No flag
- MustardNo flag
- Worcestershire SauceNo flag
- Caramel Color · E150aNo flag
- Natural flavouringNo flag
- Sorbic Acid As A PreservativeNo flag
- Apocarotenal · E160eNo flag
- ColourNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Lactic fermentsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Milk Protein Concentrate, Whey Protein Concentrate, Water, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Calcium Phosphate, Sodium Citrate, Maltodextrin, Sodium Alginate, Mustard Flour, Autolyzed Yeast Extract, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices [Contains Celery], Tamarind, Natural Flavor), Modified Food Starch, Sorbic Acid As A Preservative, Apocarotenal (Color), Annatto (Color), Enzymes, Cheese Culture.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- WaterLow concern
- Sodium CitrateLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
24 items
Your context
Recent scans
See allProducts you open appear here on this device.