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Cheezels
Cheezels·Snacks · 9310988006781

Cheezels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingreuients act us! all values are unless indicate percentage daily are on an adult dietdina50.3%—
  • Sat monounsaturated cholesterol less than 19 carbohydrate total snv less than 1 dietary fibre 120 00mg %13% potassium *percentage daily intakes are based on an average adult diet t your daily intakes may be higher and lower depending on ycur er corn24.3%—
  • Vegetable oi!13.2%—
  • Rice6.6%—›
  • Milk powder3.3%—
  • Salt1.7%—›
  • Cheesa powder0.7%—
  • Corn starch—›
  • Flavour enhancers—
  • 62—
  • 635—
  • Flavouring—
  • Vegetable extract—
  • Corn—›
  • Spice—›
  • Natun colours—
  • Paprika ěxtract—
  • E160a—
  • Food acid—›
  • 2b—
  • Disodium 5'-ribonucleotides (E635)⚠ Low
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ingreuients act us! all values are unless indicate percentage daily are on an adult dietdina - sat monounsaturated cholesterol less than 19 carbohydrate total snv less than 1 dietary fibre 120 00mg %13% potassium *percentage daily intakes are based on an average adult diet t your daily intakes may be higher or lower depending on ycur er corn, vegetable oi!, rice, milk powder, salt, cheesa powder (1.0%), corn starch, flavour enhancers (62), 635), flavours, vegetable extract (corn), spice, natun colours (paprika ěxtract, carotene), food acid (2b), contains milk. may contain soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed

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