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Cheezits0024100128600

White Cheese Cheezits

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 16 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.5%No flag›
  • Wheat flour30.9%No flag›
  • Niacin · E3759.5%No flag
  • Reduced iron4.8%No flag›
  • Thiamin2.9%No flag›
  • Thiamin mononitrate2.9%No flag›
  • Vitamin B2 · E1012%No flag
  • Riboflavin · E1012%No flag
  • Folic acid1.5%No flag›
  • Vegetable oil15.9%No flag›
  • Soya bean10.8%No flag›
  • Palm oil3.3%No flag›
  • And canola oil1.7%No flag›
  • Sugar8%No flag›
  • Corn syrup4.9%No flag›
  • Cheddar cheese3.3%No flag
  • Milk2.2%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.2%No flag›
  • Salt2.5%No flag›
  • Contains 2% and less of1.9%No flag
  • Yeast1.9%No flag›
  • Paprika1.5%No flag›
  • Paprika color · E160c1.2%No flag
  • Soya lecithin1%No flag›
  • Spice0.9%No flag›
  • Onion0.8%No flag›
  • Garlic0.7%No flag›
  • Skimmed milk0.6%No flag
  • Whey0.5%No flag›
  • Monosodium glutamate · E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Buttermilk0.4%No flag›
  • E500ii0.4%No flag
  • Disodium inosinate · E6310.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural flavouring0.3%No flag
  • Citric acid · E3300.3%No flag
  • Lactic acid · E2700.3%No flag
  • Annatto extract color0.2%No flag
  • Milk protein concentrate0.2%No flag›
  • Maltodextrin0.2%No flag›
  • Vinegar0.2%No flag›
  • Cream0.2%No flag›
  • Blue cheese0.2%No flag›
  • Milk0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Whey protein0.2%No flag›
  • Butter0.2%No flag›
  • Cream0.1%No flag›
  • Salt<0.1%No flag›
  • Romano cheese0.1%No flag
  • Cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Yeast extract0.1%No flag›
  • Calcium carbonate · E170i0.1%No flag
  • Caramel color · E150a0.1%No flag
  • Turmeric color · E1000.1%No flag
  • Tocopherols for freshness0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean, palm, and/or canola oil), sugar, corn syrup, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, contains 2% or less of: yeast, paprika, paprika extract color, soy lecithin, spices, onion powder, garlic powder, skim milk, whey, monosodium glutamate, buttermilk, baking soda, disodium inosinate, disodium guanylate, natural flavor, citric acid, lactic acid, annatto extract color, milk protein concentrate, maltodextrin, vinegar, cream, blue cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, butter (cream, salt), romano cheese (cow's milk, cheese cultures, salt, enzymes), yeast extract, calcium carbonate, caramel color, turmeric extract color, tocopherols for freshness

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 13 not assessed

13 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

38 items

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