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Chef Bombay0818745004517

Chicken Tikka Samosas

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Chicken Filling51.1%No flag
  • Chicken25.6%No flag›
  • Onions12.7%No flag›
  • Potatoes6.4%No flag›
  • Water3.2%No flag›
  • Crushed Tomatoes1.6%No flag
  • Canola Oil0.8%No flag›
  • Garlic0.4%No flag›
  • Spice0.2%No flag›
  • Salt<0.1%No flag›
  • Yogurt<0.1%No flag›
  • Milk Ingredients<0.1%No flag›
  • Pectin · E440a<0.1%No flag
  • Bacterial Culture<0.1%No flag
  • Ginger<0.1%No flag›
  • Coriander leaf<0.1%No flag›
  • Citric Acid · E330No flag
  • SugarNo flag›
  • Pastry24.5%No flag
  • Water12.2%No flag›
  • Fortified wheat flour6.1%No flag
  • Canola Oil3.1%No flag›
  • Salt0.5%No flag›
  • Vinegar2.6%No flag›
  • Tamarind Sauce12.2%No flag
  • Water6.1%No flag›
  • Tamarind3.1%No flag›
  • Sugar1.5%No flag›
  • Salt0.5%No flag›
  • Spice0.5%No flag›
  • Citric Acid · E3300.3%No flag
  • Xanthan Gum · E4150.3%No flag
  • Ingrédients6.1%No flag
  • Garniture3.1%No flag
  • Poulet3.1%No flag
  • Oignons3.1%No flag
  • Pommes de terre1.5%No flag
  • Eau0.8%No flag
  • Tomates concassées0.4%No flag
  • Huile de canola0.2%No flag
  • Ail<0.1%No flag
  • Épices<0.1%No flag
  • Sel<0.1%No flag›
  • Yogurt<0.1%No flag›
  • Ingrédients laitiersNo flag
  • PectineNo flag›
  • Culture bactérienneNo flag
  • GingembreNo flag
  • CoriandreNo flag
  • Acide citriqueNo flag›
  • SucreNo flag
  • PâteNo flag
  • EauNo flag
  • Farine de blé enrichieNo flag
  • Huile de canolaNo flag
  • SelNo flag›
  • VinaigreNo flag
  • Sauce au tamarinNo flag
  • EauNo flag
  • TamarinNo flag
  • SucreNo flag
  • SelNo flag›
  • ÉpicesNo flag
  • Acide citriqueNo flag›
  • Gomme xanthaneNo flag
  • ContientNo flag
  • BléNo flag
  • LaitNo flag
  • Preparation air fryerNo flag
  • Recom 1No flag
  • Preheat to 200° 2No flag
  • Remove packag air fryer basket 3No flag
  • Cook from froz halfway throug for 2 minutes CONVENTIONAL C 1No flag
  • Preheat to 220 2No flag
  • Remove packa baking sheetNo flag
  • Cook from froz halfway throu stand for 2 mi THAW SAUCENo flag
  • Pla hot water for 2No flag
  • Friteuse à air 1No flag
  • Préchauffez à 2No flag
  • Retirez l'emba dans le panier 3No flag
  • Faites cuire à pendant 6 à 7 mi-cuissonNo flag
  • Re Laisser repos de servirNo flag
  • Four tradition 1No flag
  • Préchauffez à 2No flag
  • Retirez l'emb sur une plaqu 3No flag
  • Faites cuire à pendant 14 à mi-cuissonNo flag
  • R Laisser repos de servirNo flag
  • DEGELERA ouvert dans minutes *Cook thoroughly tNo flag
  • 165°FNo flag
  • These are g varyNo flag
  • Bien cuire jus 74°CNo flag
  • 165°FNo flag
  • Le tem l'appareilNo flag
  • À titre inNo flag
Show original label text

Chicken Filling (Chicken, Onions, Potatoes, Water, Crushed Tomatoes, Canola Oil, Garlic, Spices, Salt, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Ginger, Cilantro, Citric Acid, Sugar), Pastry (Water, Enriched Wheat Flour, Canola Oil, Salt, Vinegar), Tamarind Sauce (Water, Tamarind, Sugar, Salt, Spices, Citric Acid, Xanthan Gum). CONTAINS: Wheat, Milk. INGRÉDIENTS: Garniture (poulet, oignons, pommes de terre, eau, tomates concassées, huile de canola, ail, épices, sel, yogourt (ingrédients laitiers, pectine, culture bactérienne), gingembre, coriandre, acide citrique, sucre), pâte (eau, farine de blé enrichie, huile de canola, sel, vinaigre), sauce au tamarin (eau, tamarin, sucre, sel, épices, acide citrique, gomme xanthane) CONTIENT: Blé, lait. PREPARATION AIR FRYER (Recom 1. Preheat to 200° 2. Remove packag air fryer basket 3. Cook from froz halfway throug for 2 minutes CONVENTIONAL C 1. Preheat to 220 2. Remove packa baking sheet. 3. Cook from froz halfway throu stand for 2 mi THAW SAUCE - Pla hot water for 2 - FRITEUSE À AIR 1. Préchauffez à 2. Retirez l'emba dans le panier 3. Faites cuire à pendant 6 à 7 mi-cuisson. Re Laisser repos de servir. FOUR TRADITION 1. Préchauffez à 2. Retirez l'emb sur une plaqu 3. Faites cuire à pendant 14 à mi-cuisson. R Laisser repos de servir. DEGELERA ouvert dans minutes *Cook thoroughly t (165°F). These are g vary. *Bien cuire jus 74°C (165°F). Le tem l'appareil, à titre in

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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