Declared allergens
This product declares Dairy, Egg, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Big Bowl Marinara, Italian Sausage
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Tomato Puree11.9%No flag
- Pasta11.9%No flag
- Durum wheat semolina pasta5.9%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Vitamin B2 · E1010.2%No flag
- Cooked Italian Sausage5.9%No flag
- Caramel Color · E150a<0.1%No flag
- Flavouring<0.1%No flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric Acid · E330No flag
- E452vi0.4%No flag
- Less Than 2% Of1.5%No flag
- Romano Cheese Paste<0.1%No flag
- Romano Cheese From Cow'S Milk<0.1%No flag
- Pasteurised milk<0.1%No flag
- Microbial cultureNo flag
- Sodium Phosphate · E339No flag
- FlavouringNo flag
- Xanthan Gum · E415No flag
- Carrot Fiber<0.1%No flag
- Dehydrated OnionNo flag
- Citric Acid · E330No flag
- Calcium Chloride · E509No flag
- FlavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron,Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Diced Tomatoes With Juice, Less Than 2% Of: Sugar, Salt, Garlic Powder, Modified Corn Starch, Sea Salt, Romano Cheese Paste (Romano Cheese From Cow'S Milk [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphate, Flavorings, Xanthan Gum), Carrot Fiber, Spices, Dehydrated Onion, Citric Acid, Calcium Chloride, Soybean Oil, Sesame Oil, Coconut Oil, Flavorings.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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