Skip to content
Saving recent analysis
Pizza sauce with cheese
Chef boyardeeCondiments · 0064144042364

Pizza sauce with cheese

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 3 Mar 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato Puree53.6%No flag
  • Water28.6%No flag›
  • Tomato concentrate25%No flag
  • Water23.2%No flag›
  • Soya oil11.6%No flag›
  • Less than 2% of5.8%No flag
  • Cheddar Cheese2.9%No flag
  • Pasteurised milk2.9%No flag
  • Microbial culture2.9%No flag
  • Salt1.5%No flag›
  • Enzyme0.7%No flag›
  • Calcium Chloride · E5090.4%No flag
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Salt<0.1%No flag›
  • Modified Corn Starch<0.1%No flag›
  • Spice<0.1%No flag›
  • Enzyme Modified Cheese<0.1%No flag
  • Cheddar CheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • CreamNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Sodium Phosphate · E339No flag
  • Xanthan Gum · E415No flag
  • CarotenalNo flag
  • ColourNo flag
  • Natural flavouring<0.1%No flag
Show original label text

Tomato Puree (Water, Tomato Paste), Water, Soybean Oil, LESS THAN 2% OF: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Salt, Modified Corn Starch, Spice, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Natural Flavorings. CONTAINS: MILK

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 3 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.