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CHEF BOYARDEE Tomato Chicken Pasta, 14 OZ
Greenveil's read: consider avoiding.
- Critical
- Tomatoes53.3%—›
- Tomato Puree28.3%—
- Water25%—›
- Water23.3%—›
- Pasta11.7%—
- Durum Wheat Semolina5.8%—›
- Egg White2.9%—›
- E3751.5%—
- Reduced Iron0.7%—›
- Thiamin mononitrate0.4%—›
- Thiamin0.4%—›
- E1010.2%—
- E1010.2%—
- Folic Acid0.2%—›
- Chicken5.8%—›
- White Meat Chicken2.9%—
- Water1.5%—›
- Modified Rice Starch0.7%—
- Soy protein isolate0.4%—›
- Salt0.2%—›
- E3390.2%—
- Less than 2% of2.9%—
- High Fructose Corn Syrup2.9%—›
- Salt0.5%—›
- Dehydrated Onion0.5%—
- Cream0.5%—›
- E1710.5%⚠ High
- Modified Corn Starch0.5%—›
- Garlic0.3%—›
- Skimmed milk0.2%—
- Spice<0.1%—›
- E330<0.1%—
- Sodium Caseinate<0.1%—›
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Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cooked Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Dehydrated Onion, Cream, Titanium Dioxide, Modified Corn Starch, Garlic Powder, Nonfat Milk, Spices, Citric Acid, Sodium Caseinate. CONTAINS: EGG, MILK, SOY, WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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