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Cordons bleus de poulet
Greenveil's read: consider avoiding.
- Critical
- Chicken meat50%—
- De dinde traitées en salaison 53 % viande de volailles25%—
- Chicken meat13%—
- Turkey meat12%—
- Water12.5%—›
- Chicken skin6.3%—›
- Soy protein3.1%—›
- Modified tapioca starch1.6%—
- Dextrose0.8%—›
- Salt0.4%—›
- Natural flavouring0.2%—
- Breadcrumbs0.2%—
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Salt—›
- Yeast—›
- Spice—›
- Wheat flour—›
- Salt—›
- Natural flavouring—
- Jambon de dinde cuit standard—
- Turkey meat—
- Water—›
- Glucose syrup—›
- Soy protein—›
- Salt—›
- Potato starch—›
- Natural flavouring—
- Gelling agent—
- E407a⚠ Low
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Water—›
- Modified starch—›
- Butter—›
- Skimmed milk powder—
- Whey—›
- Emulsifying salts—
- E330—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
- Sunflower oil—›
Show original label text
Viandes de poulet et de dinde traitées en salaison 53 % viande de volailles (viande de poulet 13 % (origine France), viande de dinde 12 % (origine France)), eau, peau de poulet, protéines de _soja_, amidon transformé de tapioca, dextrose, sel, arôme naturel. Panure 27% : chapelure (farine de _blé_, sel, levure, épices), farine de _blé_, sel, arôme naturel. Jambon de dinde cuit standard 10% : viande de dinde 8% (origine France), eau, sirop de glucose, protéines de _soja_, sel, fécule de pomme de terre, arômes naturels, gélifiant : algues Euchema transformées, conservateur : nitrite de sodium. _Fromage_ fondu 10% : _Fromages_, eau, amidons transformés, _beurre_, _lait_ écrémé en poudre, _lactosérum_ (_lait_), sels de fonte : acide citrique - citrates de sodium - polyphosphates, gélifiant : carraghénanes. Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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