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  3. Chef-crafted soup
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Frozen Foods · 0018169802007

Chef-crafted soup

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water52.5%—›
  • Crushed tomatoes23.8%—
  • Crushed tomatoes11.9%—
  • Tomato puree5.9%—
  • Salt0.4%—›
  • E3300.4%—
  • E5095.2%—
  • Tomato juice11.9%—›
  • Tomato juice5.9%—›
  • Sea salt0.4%—›
  • E3305.6%—
  • Black beans5.9%—›
  • Black beans3%—›
  • Water1.5%—›
  • Salt1.5%—›
  • Yellow onion3%—
  • Green bell pepper1.5%—›
  • Cannellini beans0.7%—
  • Light red kidney beans0.4%—
  • Bulgur wheat0.2%—
  • Tamari sauce<0.1%—
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Alcohol<0.1%—›
  • To preserve freshness<0.1%—
  • Vegetable base<0.1%—
  • Vegetable<0.1%—
  • Onion<0.1%—›
  • Carrot—›
  • Celery—›
  • Garlic—›
  • Salt<0.1%—›
  • Corn syrup—›
  • Corn starch—›
  • Yeast extract—›
  • Corn oil—›
  • Sugar—›
  • Tomato—›
  • Natural flavouring—
  • Wine—›
  • Jalapeno pepper<0.1%—›
  • Coriander leaf<0.1%—›
  • Chipotle red chili sauce—
  • Chili peppers—›
  • Chipotle—
  • Natural flavouring—
  • Salt—›
  • E330—
  • Olive oil—›
  • Garlic—›
  • Fresh garlic—
  • E330—
  • Chili pepper—›
  • Chili peppers—›
  • Other natural spices—
  • Salt—›
  • Garlic—›
  • Cumin—›
  • Red bell pepper—›
  • Cayenne pepper—›
Show original label text

Water, crushed tomatoes (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), tomato juice (tomato juice, sea salt, citric acid), black beans (black beans, water, salt), yellow onion, green bell pepper, cannellini beans, light red kidney beans, bulgur wheat, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), vegetable base (vegetable puree [onion, carrot, celery, garlic], salt, corn syrup, corn starch, yeast extract, corn oil, sugar, tomato powder, natural flavor, wine), jalapeno pepper, cilantro, chipotle red chili sauce (chili peppers, chipotle, natural flavor, salt, citric acid), olive oil, garlic (fresh garlic, citric acid), chili powder (chili peppers and other natural spices, salt, garlic), cumin, red pepper flakes, cayenne pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATO JUICECompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04GREEN PEPPERCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06CILANTROCompoundNot assessed
  7. 07OLIVE OILCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09CUMINCompoundHigh concern
  10. 10PIMENTOCompoundNot assessed
  11. 11HOT PEPPERCompoundNot assessed

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