Skip to content
Saving recent analysis
Pimientos del piquillo rellenos de marisco
Chef Don MolinicoPlant Based Foods And Beverages · 8414071085934

Pimientos del piquillo rellenos de marisco

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Piquillo pepper32%No flag
  • Piquillo pepper26.5%No flag
  • Sugar2.7%No flag›
  • Salt0.7%No flag›
  • Ácido cítrico · E3300.7%No flag
  • Cloruro cálcico · E5091.4%No flag
  • Water18.3%No flag›
  • Whole milk14.7%No flag
  • Onion12%No flag›
  • Wheat flour10.4%No flag›
  • Tomato8.3%No flag›
  • Tomato4.8%No flag›
  • Salt0.7%No flag›
  • Ácido cítrico · E3302.8%No flag
  • Hake4.2%No flag›
  • Shrimp0.2%No flag›
  • Shrimp0.4%No flag›
  • WaterNo flag›
  • SaltNo flag›
  • Ácido cítrico · E330No flag
  • Trifosfato · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polifosfato · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disulfito de sodio · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Olive oil0.5%No flag›
  • LobsterNo flag›
  • Edible crabNo flag
  • MusselNo flag›
  • Mussel0.2%No flag›
  • WaterNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • GarlicNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • White wineNo flag›
  • ParsleyNo flag›
Show original label text

Pimiento del piquillo 32% (pimiento del piquillo, azúcar, sal, ácido cítrico, cloruro cálcico), agua, _leche_ entera, cebolla, harina de _trigo_, tomate triturado (tomate, sal, ácido cítrico), merluza (_pescado_), gamba 4% (_crustáceo_) (gamba, agua, sal, ácido cítrico, trifosfato, polifosfato, disulfito de sodio), aceite de oliva, bogavante 1% (_crustáceo_), buey de mar 1% (_crustáceo_), mejillón 1% (_molusco_) (mejillón, agua, sal), ajo (ajo, aceite de girasol), sal, vino blanco, perejil.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.