Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Fonds de Veau Premium CHEF Pot de 640 g pour 8 L à 15 L
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Demi-glace de veau23%No flag
- Veal bone5.2%No flag
- Tomato puree0.3%No flag
- Flavouring3.9%No flag
- Hydrolysed vegetable protein3.9%No flag
- Veal meat2.8%No flag
- Beef broth1.4%No flag
- Caramelised sugar0.2%No flag
- Concentrated lemon juice<0.1%No flag
- Garlic puree1.4%No flag
- Tomato concentrate6.3%No flag
Show original label text
Demi-glace de veau 23% (eau, os de veau, oignons, carottes, poireaux, purée de tomates, ail, poivre noir, laurier, romarin, thym), maltodextrine, fécule de pomme de terre, extrait de levure, arômes, sel, huile de tournesol, sucre, CÉLERI, protéines végétales hydrolysées (BLÉ), extrait de viande de veau 2,8%, carottes, bouillon de bœuf (extrait de bœuf, extrait de levure, sucre caramélisé, maltodextrine, jus de citron concentré), purée d'oignon, purée d'ail, concentré de tomates.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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