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Chef JennSeafood · 0859098005868

Blackened Mahi Mahi

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mahi-mahi52.2%No flag›
  • Onion23.9%No flag›
  • Soya oil12%No flag›
  • Fire roasted red bell peppers6%No flag
  • Green bell peppers3%No flag›
  • Wheat flour1.5%No flag›
  • Creaming powder0.7%No flag
  • Corn syrup solids0.4%No flag›
  • Palm oil0.2%No flag›
  • Sodium caseinate<0.1%No flag›
  • Milk derivative<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • E340ii<0.1%No flag
  • Sodium silicoaluminate · E554<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Contains 2% of less of the following0.4%No flag
  • Egg yolks0.4%No flag›
  • Distilled vinegar0.2%No flag›
  • Oleoresin paprika · E160c<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Yeast<0.1%No flag›
  • Evaporated cane juice<0.1%No flag
  • Sea saltNo flag›
  • Modified food starchNo flag›
  • Methyl cellulose · E461No flag
  • LemonNo flag›
  • Lemon oilNo flag›
  • Egg whiteNo flag›
  • Lime juice concentrateNo flag
  • WaterNo flag›
  • Corn syrup solidsNo flag›
  • Dusted with blackened seasoningNo flag
  • SaltNo flag›
  • Dehydrated onionNo flag
  • Paprika powderNo flag
  • Dried garlicNo flag›
  • SpiceNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • PaprikaNo flag›
  • ColourNo flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Mahi-mahi, diced onion, soybean oil, fire roasted red bell peppers, diced green bell peppers, wheat flour, creamer [corn syrup solids, palm oil, sodium caseinate (milk derivative), mono and diglycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithin], contains 2% of less of the following: egg yolks, distilled vinegar, oleoresin paprika, natural flavor, yeast, evaporated cane juice, sea salt, modified food starch, methyl cellulose, lemon juice solids, lemon oil, egg whites, lime juice concentrate, water, corn syrup solids. dusted with blackened seasoning [salt, dried onion, paprika powder, dried garlic, spices, maltodextrin, natural flavor, extractives of paprika (color)].

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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