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Chef JennFrozen Foods · 0859098005011

Creole-Spiced Crab Cakes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crabmeat51.5%No flag
  • Soya oil24.3%No flag›
  • Textured wheat protein12.1%No flag
  • Wheat flour6.1%No flag›
  • Red bell peppers3%No flag›
  • Onion1.5%No flag›
  • Green bell pepper0.8%No flag›
  • Contains 2% of less of the following0.4%No flag
  • Distilled vinegar0.4%No flag›
  • Oleoresin paprika · E160c0.2%No flag
  • Whole wheat flour<0.1%No flag
  • Sugar<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Molasses<0.1%No flag›
  • Whole eggNo flag
  • Citric acid · E330No flag
  • GarlicNo flag›
  • OreganoNo flag›
  • Modified food starchNo flag›
  • Mustard seedNo flag›
  • MustardNo flag
  • TurmericNo flag›
  • Sea saltNo flag›
  • Potassium chloride · E508No flag
  • Corn syrupNo flag›
  • WaterNo flag›
  • Caramel color · E150aNo flag
  • SpiceNo flag›
  • AnchovyNo flag›
  • Natural flavouringNo flag
  • TamarindNo flag›
  • Fire roasted vegetablesNo flag
  • CarrotNo flag›
  • OnionNo flag›
  • TomatoNo flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • CeleryNo flag›
  • MaltodextrinNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Crabmeat, soybean oil, textured wheat protein, bleached wheat flour, roasted red bell peppers, diced onion, diced green bell pepper, contains 2% of less of the following: distilled vinegar, oleoresin paprika. whole wheat flour, sugar, sunflower oil, molasses, dried whole egg, citric acid, garlic, oregano, modified food starch, mustard seed, mustard bran, turmeric, sea salt, potassium chloride, corn syrup, water, caramel color, spices, anchovy puree, natural flavor (contains soy), tamarind, fire roasted vegetables (carrot, onion, tomato, garlic), yeast extract, celery, maltodextrin.

Alerts

Declared allergens

This product declares Celery, Egg, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 13 not assessed

13 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

35 items

Your context

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